Easy Gluten Free Chicken Noodle Soup Ft. Tower Housewares

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When it comes to comfort food, nothing beats a warm bowl of soup. And if you’re looking for a hearty, gluten free soup that’s easy to whip up, chicken noodle soup is the perfect choice. The good news? You don’t need to spend hours in the kitchen or worry about gluten. With a few simple ingredients and the help of the Good Food Digital Hand Blender from Tower Housewares, you can make a delicious, wholesome bowl in no time!

Why Make Gluten Free Chicken Noodle Soup?

Gluten free soups are a fantastic option for those with gluten sensitivities or celiac disease. Plus, this recipe is naturally gluten free, using fettuccine made from corn and rice, making it safe and satisfying for everyone at the table. It’s also versatile—you can add your favourite vegetables or herbs to customise the flavour.

Ingredients You’ll Need:

• 2 chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 cups gluten free chicken broth
• 1 cup gluten free fettuccine
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

Step-by-Step: How to Make Your Gluten Free Chicken Noodle Soup

1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until they begin to soften, about 5-7 minutes. Toss in the minced garlic and cook for another minute until fragrant.
2. Simmer the Chicken: Pour in the gluten free chicken broth. Bring it to a gentle simmer and add the shredded cooked chicken. Let everything simmer together for about 10 minutes to let the flavours meld.
3. Cook the Noodles: While the soup is simmering, cook your gluten free fettuccine separately according to package instructions. Drain and set aside.
4. Blend the Soup: For a creamier, smoother texture, use the Good Food Digital Hand Blender directly in the pot to blend part of the soup. This versatile tool allows you to control the consistency easily — whether you want it chunky or smooth.
5. Combine & Serve: Add the cooked noodles back into the pot and stir. Taste and season with salt and pepper as needed. Ladle into bowls, garnish with fresh parsley or thyme, and enjoy!

Why Use the Good Food Digital Hand Blender?

This handy gadget from Tower Housewares is a game-changer for making soups. Its powerful motor and easy-to-clean design let you blend soups directly in the pot, saving time and reducing mess. For this gluten free chicken noodle soup, blending part of the soup creates a creamy base that’s rich without any added cream or thickeners.

Why You’ll Love the Good Food Digital Hand Blender

• Versatile: Ideal for pureeing soups, making smoothies, or even whipping up dips.
• Easy to Clean: Detachable parts are dishwasher safe.
• Compact & Stylish: Fits perfectly in your kitchen drawer or on the countertop.

Final Notes

• Use homemade or high-quality gluten free broth for maximum flavour.
• Feel free to add other veggies or herbs like peas, spinach, bay leaves or basil.
• Keep the fettuccine al dente—they’ll continue to cook slightly once removed from heat.

This easy gluten free chicken noodle soup is perfect for weeknights or when you need something comforting without the gluten. Thanks to the Good Food Digital Hand Blender, you can make it with less fuss and more fun. So, gather your ingredients, get blending, and enjoy a bowl of pure comfort!

Until next time.